Homepage / Insights / Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold

Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold

Karin Santoro, Marco Maghenzani, Valentina Chiabrando, Pietro Bosio, Maria Lodovica Gullino, Davide Spadaro and Giovanna Giacalone

Keywords : biofumigation; Monilinia spp.; Botrytis spp.; essential oils; stone fruit; postharvest disease
Related supply chains Fruit and Vegetables
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